Hue Royal Cooking Class

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Hue, once the imperial capital of the country, is a small quiet city still renowned for its royal cuisine. A creative way to spend time in Hue is to join a Royal Cooking Class. There are many dishes that make Hue’s Royal cuisine outstanding: Nem Cong(peacock-shaped spring rolls with pork and mushroom), Cha Phung (phoenix-shaped Vietnamese-style sausage with pork, mushroom and egg) and Banh khoai (halfmoon-shaped Hue-style fried pancake stuffed with shrimp, pork and bean sprouts and served with peanut sauce.

Brief Itinerary

– Meet at Tourist Information Center, visit market with our chef.

– Practice shopping your cooking ingredients.

– Then to King’s Restaurant for cooking class.

– Welcome drink, change uniform, learn how to cook.

– Fruits and flowers trim demonstration

– Learn how to cook and prepare traditional Hue Royal dishes.

– Enjoy your fresh cooked meals. Back Tourist Information Center or your hotel.


1. Fruits and flowers trim: 30 minutes

2. Hue Royal style peacock-shaped spring rolled: 40 minutes

3. Hue fried pancake with shrimps, pork, eggs and bean sprouts: 40 minutes

Inclusion: English speaking tour guide, meal after your cook, all recipes and notes, bicycle, mineral water & wet tissues.

Exclusion: Beverages, personal expenses, tips and gratuities.


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