Itinerary
Halong Bay is a legendary world just waiting to be explored. Now it is a World Heritage Site, anyone comes to Vietnam also want to visit it. Bhaya Cruise – Halong Bay, combining traditional oriental style with contemporary luxury facilities, excellent service and world class cuisine, provides guests with an unparalleled Halong Bay cruise experience. Reside in one of 20 luxurious cabins or suites, wine and dine in style and enjoy a relaxing – or exhilarating – array of onboard activities. The choice really is yours.
Day 1: Hanoi – Halong Bay (L, D)
08:00 Start departure from Hanoi.
12:00 Arrive to Bhaya Cafe at Tuan Chau Island.
12:45 Board with welcome drinks and welcome briefing from our Cruise Manager.
13:00 Start the buffet lunch while the boat is cruising towards south east of Halong Bay passing by Chicken Rock and Titov Island.
15:15 Transfer to centre of Vung Vieng floating village by tender boat. Start to discover the floating village while sitting on rowing boats with local people.
16:30 Transfer to Vung Ha Beach for Kayaking and swimming (Kayak & Spa book in advance at the reception).
17:00 Bar opens for the Happy Hour “Buy one get one free”.
17:30 Cooking demonstration with traditional Vietnamese food on sundeck (in restaurant if weather does not allow).
19:00 Western style dinner will be served with fixed menu.
21:00 Free time for joining movies in the restaurant; Squid fishing at the reception or 30% discount for all kind of drinks.
Day 2: Halong Bay – Hanoi (B, Br)
06:15 Start early Tai Chi demonstration on sundeck; tea and coffee available.
07:00 Light breakfast will be served in the restaurant.
07:45 Discover Surprise Cave, one of the biggest caves in Halong Bay with beautiful stalactites and stalagmite.
09:00 Back to main boat for check out, put baggage out to corridor and settle the bill at the reception.
09:30 Buffet brunch will be served in restaurant while the boat is cruising back to harbour.
10:30 Disembark in Tuan Chau Marina. Leave for Hanoi.
15:00 Return to Hanoi.
End of service.
